Bubble Bee Cafe
Famous for Signature Egg Waffles, guilt-free, and deliciously healthy food options, Bubble Bee Café is popular amongst locals and international tourists alike.
Pandan Republic 青青
An innovative dessert shop that incorporates local elements into its menu : traditional desserts with fresh, Malaysian nuances so that visitors from all over the world get to sample the true taste of Malaysian flavour.
Da Bao 打包 is the latest adventurous modern take on the traditional Bao set to hit the heart of Chinatown. The basic premise of Da Bao打包 is simple and straightforward – to serve delicious and top quality Baos with a modern and local twist.
Bunn Choon 品泉
Established in 1893, one of Petaling Street’s oldest brand that is still in business. Bunn Choon 品泉 blends century-old traditional recipes with modern baking technology, offering fresh egg custard tarts that make Bunn Choon a household name in Kuala Lumpur.
Asia Street Food Club
For yummy Local and Thai street food, it's got to be Asia Street Food Club. Wet your taste buds with local favourites like Penang Shrimp Noodle, Pork Floss Bun, and Ramly Burger to Thai favourites like Tom Yum Noodle, Pork Skewers, and Oh-so-creamy Green Curry Chicken.
Hidden in the back of the Asia Street Food Club lies an unsuspecting new Gin bar in the form of the cheeky and yet sexyG-String KL. Sit back and relax in a chic neon inspired setting whilst we take you on a journey to explore the world of Gin and cocktails.
Gui Gui BBQ - KCH
Gui Gui BBQ opened their 2nd outlet in Kuala Lumpur after a raving success in Solaris. Give your taste buds a high with a wide variety of high-quality Daegu Korean BBQ, rice cake skewers, mussel soup, and more - served with ice-cold Soju Beer.
Satiating sensations steadily,
Small Shifting Space (SSS) enters the F&B playground with a sleek simplicity that’s equal parts fuss-free, aesthetic, and utilitarian. A comforting nook by day;
a snazzy wine bar by night. Pet-Friendly.
DayOne DayOne Noodle 小時光
Come for a bowl of handmade noodles that brings back heartwarming memories, using only the finest ingredients of free-range eggs and specific high-gluten flour, carefully incorporating local elements into traditional recipes originated from Taiwan.
Immerse in a landscape of authentic Chinese architecture and enjoy delicious dim sum and creative cocktails made with the world’s most consumed alcohol… Baijiu.
Bringing the old-world vibes back to
KL Chinatown with a mix of modern oriental flavours.